How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 tablespoon chopped garlic, 1/2 cup chopped scallions, 1/4 cup water, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 cup chopped onion; 1 tablespoon chopped garlic; 1/2 cup chopped scallions; 1/4 cup water; 2 cups cilantro; 2 cups fresh epazote; 1/3 cup olive oil; Salt and pepper

Salsa Verde – a delicious recipe with onion, garlic, scallions, water, cilantro, fresh epazote. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup chopped onion
1 tablespoon chopped garlic
1/2 cup chopped scallions
1/4 cup water
2 cups cilantro
2 cups fresh epazote
1/3 cup olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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