How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 2 1/2 cups chopped tomatillos, 1/3 cup chopped white onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped tomatillos; 1/3 cup chopped white onion; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 2 garlic cloves; 1 chopped seeded serrano chile

Salsa Verde – a delicious recipe with tomatillos, white onion, cilantro, lime juice, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 cups chopped tomatillos
1/3 cup chopped white onion
1/4 cup chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
2 garlic cloves
1 chopped seeded serrano chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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