Salsa Verde – a delicious recipe with Green Chiles, Cilantro, Garlic, Onion, Salt, Avocado. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Husk and clean tomatillos, cut in half and add to bowl of food processor (or blender, in a pinch).
2
Pulse a few times to roughly chop tomatillos and make room for remaining ingredients.
3
To food processor bowl, add green chiles, cilantro to taste (I chop off the leafy top of the bunch and add all but the thickest stems), garlic cloves, onion, salt and jalapeno, if using.
4
Pulse to desired consistency.
5
If adding avocado, remove Salsa Verde from food processor and put in a bowl; stir in avocado.
6
Variation: For a wonderful variation, after husking and cleaning the tomatillos, grill them for about 10 minutes on a medium grill.
7
Then make Salsa Verde as directed.
11
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- 1/2 pound Tomatillos, 2 cans (4 Oz.) Diced Green Chiles, 1 bunch Cilantro, 2 cloves Garlic, and more.
Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
