How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Dip?

You need 10 ingredients. The key ingredients include: 2 (4 ounce) cans diced green chilies, 2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste, 2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped, 1 medium onion, finely,more to taste, and more.

Is Mexicali Dip suitable as snacks & appetizers?

Yes, Mexicali Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Dip Recipe

Name: Mexicali Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans diced green chilies; 2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste; 2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped; 1 medium onion, finely,more to taste; 1 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper, to taste; 1 lb velveeta process American cheese, cubed; 1/2 lb sharp cheddar cheese, shredded; 1/2 lb monterey jack cheese, shredded; tortilla chips, as accompaniment

Mexicali Dip

Eats Now Editorial Team · 944 kcal · Snacks & Appetizers

Mexicali Dip – a delicious recipe with green chilies, peppers, tomatoes, onion, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexicali Dip

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