How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Tuna Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup plain nonfat yogurt, 1/4 cup salsa, 1/4 teaspoon pepper, 2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked, and more.

Is Salsa Tuna Salad suitable as seafood?

Yes, Salsa Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Tuna Salad Recipe

Name: Salsa Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat yogurt; 1/4 cup salsa; 1/4 teaspoon pepper; 2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked; 1 cup frozen corn, thawed; 1 cup chopped green pepper; Lettuce leaves, optional

Salsa Tuna Salad – a delicious recipe with nonfat yogurt, salsa, pepper, white tuna, frozen corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup plain nonfat yogurt
1/4 cup salsa
1/4 teaspoon pepper
2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked
1 cup frozen corn, thawed
1 cup chopped green pepper
Lettuce leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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