Salsa Tuna Roll-Ups

1. 1

   In a small bowl, mix tuna, salsa and green onions.

2. 2

   Blend in enough water to allow easy spreading, if required.

3. 3

   Lay totillas one by one on a flat surface.

4. 4

   Spread 1/4 of the cheese onto each tortilla, covering the entire surface.

5. 5

   Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.

6. 6

   Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.

7. 7

   When ready to serve, cut the roll-ups into 2-inch slices.

8. 8

   Serve with fruit and other appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.