How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 6 ingredients. The key ingredients include: 2 8-oz. pkg. cream cheese, 2 cans minced clams, drained, 2 cans crab meat, 1 Tbsp. Worcestershire sauce, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. pkg. cream cheese; 2 cans minced clams, drained; 2 cans crab meat; 1 Tbsp. Worcestershire sauce; garlic salt; dash of tabasco

Hot Seafood Dip – a delicious recipe with cream cheese, clams, crab meat, Worcestershire sauce, garlic, tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 8-oz. pkg. cream cheese
2 cans minced clams, drained
2 cans crab meat
1 Tbsp. Worcestershire sauce
garlic salt
dash of tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Hot Seafood Dip

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