How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Tossed Salad?

You need 8 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1 medium tomato, cut into wedges, 1 cup sliced sweet yellow pepper, 1/3 cup sliced red onion, and more.

Is Salsa Tossed Salad suitable as salads?

Yes, Salsa Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Tossed Salad Recipe

Name: Salsa Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1 medium tomato, cut into wedges; 1 cup sliced sweet yellow pepper; 1/3 cup sliced red onion; 1/3 cup salsa; 1/3 cup ranch salad dressing or salad dressing of your choice; 1/2 cup corn chips, coarsely crushed, optional; 1/2 cup shredded cheddar cheese

Salsa Tossed Salad – a delicious recipe with tomato, sweet yellow pepper, red onion, salsa, ranch salad dressing, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups torn mixed salad greens
1 medium tomato, cut into wedges
1 cup sliced sweet yellow pepper
1/3 cup sliced red onion
1/3 cup salsa
1/3 cup ranch salad dressing or salad dressing of your choice
1/2 cup corn chips, coarsely crushed, optional
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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Salsa Tossed Salad

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