How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Pear Salad ?

You need 10 ingredients. The key ingredients include: 10 slices thick-cut bacon, cut into large dice, 6 tablespoons extra-virgin olive oil, 1/4 cup balsamic vinegar, 1/4 teaspoon coarse sea salt, and more.

Is Perfect Pear Salad suitable as salads?

Yes, Perfect Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Perfect Pear Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Pear Salad Recipe

Name: Perfect Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices thick-cut bacon, cut into large dice; 6 tablespoons extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 teaspoon coarse sea salt; 1/8 teaspoon freshly ground black pepper; 4 cups (loosely packed) baby spinach leaves; 1 Anjou pear, peeled, cored, and cut lengthwise into 1/4-inch-thick slices; 3/4 cup coarsely grated Asiago cheese (about 5 ounces); 1/2 cup red bell pepper, cut into fine dice; 2 tablespoons shallot, minced

Fresh, crisp and full of flavor — this Perfect Pear Salad is a must-try. Made with bacon, extra-virgin olive oil, balsamic vinegar and coarse sea salt. …

This Perfect Pear Salad relies on simple, everyday ingredients such as extra-virgin olive oil, balsamic vinegar, coarse sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Perfect Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions