How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Topped Chicken Breasts?

You need 17 ingredients. The key ingredients include: 1 (15 oz.) can black beans, rinsed and drained, 1 1/4 c. frozen whole kernel corn, 3/4 c. finely chopped purple onion, 3/4 c. finely chopped sweet red pepper, and more.

Is Salsa-Topped Chicken Breasts suitable as meat & poultry?

Yes, Salsa-Topped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa-Topped Chicken Breasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Topped Chicken Breasts Recipe

Name: Salsa-Topped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1 1/4 c. frozen whole kernel corn; 3/4 c. finely chopped purple onion; 3/4 c. finely chopped sweet red pepper; 2 jalapeno peppers, seeded and finely chopped; 1/2 c. balsamic vinegar; 1/4 c. olive oil; 1 1/2 Tbsp. Dijon mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter; 4 skinned and boned chicken breast halves; 1/4 c. chopped fresh cilantro

Salsa-Topped Chicken Breasts

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Salsa-Topped Chicken Breasts – a delicious recipe with black beans, kernel corn, purple onion, sweet red pepper, peppers, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa-Topped Chicken Breasts

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