Hawaiian Pupu Chicken Wings Recipe

Name: Hawaiian Pupu Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Soy Sauce; 1 Tablespoon Sesame Seed Oil; 2 Tablespoons Unseasoned Rice Wine Vinegar; 1/2 Lemon, Juiced; ⅓ cups Sugar; 2 Tablespoons Toasted Sesame Seeds; 3 cloves Garlic, Finely Minced; 4 Green Onions, Finely Minced; 1 teaspoon Crushed Red Pepper Flakes, To Taste; 2 pounds Mini Chicken Wings, Tips Removed (2 Pounds Is About 16 Wings); 1 cup All-Purpose Flour Or Potato Starch; 2 cups Coconut Oil, Or Other High Smoke-point Oil

Servings: persons

3/4 cups Soy Sauce
1 Tablespoon Sesame Seed Oil
2 Tablespoons Unseasoned Rice Wine Vinegar
1/2 Lemon, Juiced
⅓ cups Sugar
2 Tablespoons Toasted Sesame Seeds
3 cloves Garlic, Finely Minced
4 Green Onions, Finely Minced
1 teaspoon Crushed Red Pepper Flakes, To Taste
2 pounds Mini Chicken Wings, Tips Removed (2 Pounds Is About 16 Wings)
1 cup All-Purpose Flour Or Potato Starch
2 cups Coconut Oil, Or Other High Smoke-point Oil

1
Make the sauce in a small saucepan.
2
Put the first 9 ingredients in the pan then briefly bring it to a boil to dissolve the sugar.
3
Turn off heat and set aside.
4
Pat chicken dry.
5
Dip chicken in your choice of flour or potato starch, coating thoroughly.
6
Shake off excess and set aside while you heat up the oil.
7
In a wok or Dutch oven, heat the coconut oil until it reaches 350 F. One-by-one, gently lower 5 or 6 wings into the hot oil.
8
Do not crowd the pan.
9
And dont drop them from a distance as the splashing oil will cause burns.
10
Lower chicken using tongs, a slotted spoon, a Chinese spider ladle or a very steady hand.
11
The oil will bubble up around the chicken.
12
Move the chicken periodically as it fries.
13
When one side has browned carefully turn each piece over and continue cooking until both sides are brown and crispy.
14
This should take about 15 minutes for each batch.
15
Scoop the cooked wings out of the oil using tongs, a perforated wok ladle or a Chinese spider ladle and transfer to the saucepan.
16
Let the wings soak in the sauce while you work on the next batch.
17
Using a perforated wok ladle or Chinese spider, scoop out any brown bits and put them on a plate to cool before discarding.
18
Check that your oil temperature is back to 350 F and add your next batch of wings.
19
Remove the first batch of wings from the sauce and drain on plates lined with paper towels.
20
Continue working in batches until all the chicken is fried and then soaked in the sauce for a few minutes before it is drained.
21
Serve hot or at room temperature.
22
Garnish with additional green onion slices or green onion curls if you desire.

1656

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Soy Sauce, 1 Tablespoon Sesame Seed Oil, 2 Tablespoons Unseasoned Rice Wine Vinegar, 1/2 Lemon, Juiced, and more.

Yes, Hawaiian Pupu Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Pupu Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions