Roast Turkey Breast with Asian Marinade

1. 1

   Mix vinegar, oils, soy sauce, onion, ginger and sesame seed.

2. 2

   Remove turkey from plastic overwrap and foil.

3. 3

   Place on 30x18-inch sheet of heavy-duty foil; wrap up turkey, leaving top seam open.

4. 4

   Place, seam side up, in 4-inch half hotel pan.

5. 5

   Pour vinegar mixture over turkey; seal foil at top.

6. 6

   Refrigerate 1-1/2 to 2 hours to allow turkey to marinate.

7. 7

   Place wrapped turkey in 300F-convection oven (or 350F-conventional oven).

8. 8

   Roast for 2-3/4 to 3 hours or until internal temperature of turkey registers 165F, opening top of foil for the last 30 minutes of the roasting time.

9. 9

   Cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.