Salsa Texas Style

1. 1

   Grill all the vegetables whole and unpeeled (I use charcoal and mesquite wood chunks.

2. 2

   Soak the chunks for 1 hour if possible).

3. 3

   You Can use raw vegetables also or a gas grill, but you loose some flavor that way.

4. 4

   And I call that cheating.

5. 5

   Next, in a food processor chop onions, garlic and jalepenos (I make mine almost like a puree but a little chunkier).

6. 6

   Add a lime and 1/2 the chicken broth to the mix and transfer it to a large sauce pan on med-low heat.

7. 7

   Puree all the tomatoes and add to the other ingredients in the sauce pan.

8. 8

   Add the spices, limes and lemons (taste after each add to find your sweet spot.

9. 9

   We like ours very bold here).

10. 10

    Last, add the cilantro (again to your taste), remaining chicken broth and more salt if needed.

11. 11

    Let it simmer 5-10 minutes to incorporate all the flavors and spices.

12. 12

    Its Great with corn chips or add to any salsa freindly dish.

* Per serving · 4 servings · Values may vary.