Ham-Twisted Pretzels With Beer Dip – a delicious recipe with lean ham, egg, coarse salt, cream cheese, regular, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 375F Grease large cookie sheet with shortening or spray with cooking spray.
2
Unroll breadstick dough; separate into 12 breadsticks.
3
Cut each breadstick lengthwise in half.
4
On work surface, roll each piece of dough into 9-inch rope.
5
Cut each slice of ham into 4 equal strips.
6
Wrap 2 pieces ham around each rope (in a candy cane pattern).
7
Tie each rope into a loose knot.
8
Place on cookie sheet.
9
Brush with egg.
10
Sprinkle lightly with salt.
11
Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
12
Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth.
13
Stir in cheese blend.
14
Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through.
15
Serve dip with pretzels.
294
kcal
Calories
25
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pretzel, 1 (11 ounce) can refrigerated breadstick dough, 2 12 ounces lean ham, thinly sliced, 1 egg, beaten, and more.
Yes, Ham-Twisted Pretzels With Beer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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