Salsa Mini Burgers Recipe

Name: Salsa Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 2 tablespoons chopped fresh cilantro; 1 pound lean ground beef; 1/4 cup thick and chunky salsa; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters; 8 slider or dollar-sized buns, split; 8 slices Roma tomato; 4 Bibb lettuce leaves, halved; Jalapeno slices, if desired

Servings: persons

1/3 cup sour cream
2 tablespoons chopped fresh cilantro
1 pound lean ground beef
1/4 cup thick and chunky salsa
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices Roma tomato
4 Bibb lettuce leaves, halved
Jalapeno slices, if desired

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine sour cream and cilantro in bowl.
3
Cover; refrigerate until serving time.
4
Combine ground beef, salsa, salt and pepper in bowl.
5
Shape into 8 small patties.
6
Place patties onto grill.
7
Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8
Top each burger with 2 pieces cheese; let melt slightly.
9
Top each bottom half of bun with 1 lettuce leaf half, 1 burger, 1 slice tomato, 2 teaspoons sour cream mixture and top half of bun.
10
Garnish with jalapeno slices, if desired.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sour cream, 2 tablespoons chopped fresh cilantro, 1 pound lean ground beef, 1/4 cup thick and chunky salsa, and more.

Yes, Salsa Mini Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mini Burgers

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