How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Stew?

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons canola oil, 2 cups water, 1-1/2 cups chopped onions, and more.

Is Salsa Stew suitable as soups & stews?

Yes, Salsa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Stew?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Stew Recipe

Name: Salsa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 2 cups water; 1-1/2 cups chopped onions; 1 cup salsa; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 2 teaspoons reduced-sodium beef bouillon granules; 1 teaspoon ground cumin; 1/2 teaspoon salt-free seasoning blend; 3 medium carrots, cut into 1-inch pieces; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1-1/2 cups frozen cut green beans; 1-1/2 cups frozen corn; 1 can (4 ounces) chopped green chilies; 1/8 teaspoon hot pepper sauce

Salsa Stew – a delicious recipe with beef stew meat, canola oil, water, onions, salsa, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salsa Stew

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