Salsa Spaghetti Squash

1. 1

   Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender.

2. 2

   Meanwhile, in a nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer.

3. 3

   When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.