Penne With Tomatoes and Cream

1. 1

   Pour the tomato sauce and wine into a medium saucepan and stir to mix.

2. 2

   Bring to a boil over medium heat, then add the cream and stir until evenly mixed and bubbling.

3. 3

   Turn the heat down to low and let simmer.

4. 4

   Cook pasta til al dente.

5. 5

   Meanwhile finely shred basil leaves.

6. 6

   Drain the pasta well, return it to the pan and toss it with the grated parmesan.

7. 7

   Taste the sauce for seasoning, pour it over the pasta and toss well.

8. 8

   Serve immediately, sprinkled with the shredded basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.