Salsa Souffle

1. 1

   Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.

2. 2

   In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.

3. 3

   Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.

4. 4

   Let stand 5 minutes before cutting into serving pieces.

5. 5

   Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.

6. 6

   This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).

* Per serving · 4 servings · Values may vary.

No additional tips available.