Luau Cake

Name: Luau Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 8 oz. crushed or tidbits pineapple plus juice; a few chopped cherries, if desired; 1 c. pecans, coconut or English walnuts; 2 c. diced firm bananas plus 1 medium banana; 1 1/2 tsp. vanilla; 1 1/3 c. Wesson oil; 3 eggs, slightly beaten

Eats Now Editorial Team · Baking & Desserts

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Luau Cake – a delicious recipe with flour, sugar, soda, cinnamon, salt, tidbits pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
8 oz. crushed or tidbits pineapple plus juice
a few chopped cherries, if desired
1 c. pecans, coconut or English walnuts
2 c. diced firm bananas plus 1 medium banana
1 1/2 tsp. vanilla
1 1/3 c. Wesson oil
3 eggs, slightly beaten

1
Sift dry ingredients together, then add other ingredients. Stir with spoon.
2
Do not use mixer.
3
Pour into tube pan, greased and floured.
4
Cook at 325u00b0 approximately 1 hour and 25 minutes or until tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Luau Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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