Speed Bake Cinnamon Rolls

1. 1

   In the morning cream together the shortening, sugar and salt. Add beaten egg.

2. 2

   Sift and measure flour into a mixing bowl.

3. 3

   Blend in yeast ferment.

4. 4

   Then add creamed mixture; knead into a smooth dough, not too stiff.

5. 5

   Let rise until doubled, if desired.

6. 6

   Knead down and let rise again until doubled.

7. 7

   Shape into a roll.

8. 8

   Let rise in an oiled tin until doubled.

* Per serving · 4 servings · Values may vary.

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