Crawfish Fettuccini Recipe

Name: Crawfish Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound crawfish tails; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon Crystal Hot sauce; 2 cups heavy cream; Salt and pepper; 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 cup chopped green onions; 1 pound fresh fettuccini, cooked al dente and tossed with olive oil

Servings: persons

2 tablespoons butter
1 pound crawfish tails
2 tablespoons minced shallots
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon Crystal Hot sauce
2 cups heavy cream
Salt and pepper
1/2 cup grated Parmigiano-Reggiano cheese
1/4 cup chopped green onions
1 pound fresh fettuccini, cooked al dente and tossed with olive oil

1
In a large saute pan, melt the butter.
2
Saute the crawfish tails in the butter for 2 minutes.
3
Season with Essence.
4
Add the shallots and garlic and continue sauteing for 1 minute.
5
Stir in the Worcestershire sauce, Crystal Hot sauce, and cream.
6
Bring the liquid up to a boil and reduce to a simmer.
7
Simmer for about 8 minutes or until the sauce thickens.
8
In a mixing bowl, toss the pasta with the crawfish sauce.
9
Season with salt and pepper.
10
Fold in the grated cheese and green onions.
11
Mound the pasta in the center of the platter.
12
Lay the panneed veal on top of the pasta.
13
Garnish with grated cheese, long chives, chopped chives, and peppers.

1534

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound crawfish tails, 2 tablespoons minced shallots, 1 tablespoon minced garlic, and more.

Yes, Crawfish Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccini

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