How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Shrimp Dip?

You need 6 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 can (6 oz.) tiny shrimp, drained, 1/2 cup chopped celery, and more.

Is Salsa Shrimp Dip suitable as seafood?

Yes, Salsa Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Shrimp Dip Recipe

Name: Salsa Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 can (6 oz.) tiny shrimp, drained; 1/2 cup chopped celery; 2 green onions, sliced; reduced-fat thin wheat snack crackers

Salsa Shrimp Dip – a delicious recipe with Cheese, TACO, shrimp, celery, green onions, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
2 green onions, sliced
reduced-fat thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Salsa Shrimp Dip

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