How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can each whole kernel and cream-style corn, 2 eggs, 1 box Jiffy corn muffin, 1/2 c. chopped onion, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each whole kernel and cream-style corn; 2 eggs; 1 box Jiffy corn muffin; 1/2 c. chopped onion; 1/4 c. margarine; 1 c. sour cream; 1 c. grated Cheddar; salt and pepper to taste

Escalloped Corn – a delicious recipe with kernel, eggs, corn muffin, onion, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can each whole kernel and cream-style corn
2 eggs
1 box Jiffy corn muffin
1/2 c. chopped onion
1/4 c. margarine
1 c. sour cream
1 c. grated Cheddar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

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Escalloped Corn

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