High Hat Tuna Souffle

Name: High Hat Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk, scalded; 1/4 c. shortening; 2 Tbsp. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 1/4 c. warm (105~ to 115~) water; 2 egg yolks, slightly beaten; 1 c. sifted all-purpose flour; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (6 1/2 to 7 oz.) can tuna, drained; 1 Tbsp. chopped pimiento; 1 tsp. grated onion; 1 Tbsp. dry onion flakes; 2 egg whites, beaten stiff but not dry

Eats Now Editorial Team · 444 kcal · Seafood

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High Hat Tuna Souffle – a delicious recipe with milk, shortening, sugar, salt, active dry yeast, warm. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk, scalded
1/4 c. shortening
2 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1/4 c. warm (105~ to 115~) water
2 egg yolks, slightly beaten
1 c. sifted all-purpose flour
1 (10 3/4 oz.) can condensed cream of celery soup
1 (6 1/2 to 7 oz.) can tuna, drained
1 Tbsp. chopped pimiento
1 tsp. grated onion
1 Tbsp. dry onion flakes
2 egg whites, beaten stiff but not dry

1
Combine hot milk, shortening, sugar and salt.
2
Cool to lukewarm.
3
Sprinkle yeast onto warm water in a large bowl; stir until dissolved.
4
Add milk mixture, egg yolks and flour.
5
Beat until smooth, about 1 minute.
6
Cover; let rise in a warm place, free from draft, until double in bulk, about 40 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. milk, scalded, 1/4 c. shortening, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, High Hat Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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