Try this homemade Salsa Shrimp recipe the whole family will love. Made with canola oil, onion, mushrooms and T. Easy step-by-step instructions included.
This Salsa Shrimp relies on simple, everyday ingredients such as t canola oil, large onion (sliced), mushrooms (sliced) and t fresh garlic (diced). It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026