Salsa Shrimp – a delicious recipe with canola oil, onion, mushrooms, T, very nice salsa, fresh shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Using a large frying pan, saute in oil (over medium heat)onion, mushrooms, and garlic until the onion just begins to caramelize.
2
Stir in the salsa. (If your favorite salsa is quite thick, add a little water. Measuring quantities in this recipe is essentially unimportant. It is lovely whether thick or thin, cheesy or less-so, over-burdened with shrimp or a bit more frugal.)
3
Bring mixture up to a hearty simmer.
4
Add shrimp, stir and cook for 2-3 minutes until cooked. Please do not over-cook the shrimp.
5
Turn off all heat. Stir in the cheese. Until it is thoroughly melted and blended in. DO NOT BOIL. If the mixture is boiling when the cheese is added, it will get very stringy. Fortunately, the dish will still taste delicious and you'll get to make it again soon to try to improve your technique.
6
Serve immediately with tortilla chips or as a topping for a medium-grained rice. A green salad compliments this perfectly.
1233
kcal
Calories
88
g
Fat
24
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 T canola oil, 1 large onion (sliced), 1/2 pounds mushrooms (sliced), 2 T fresh garlic (diced), and more.
Yes, Salsa Shrimp falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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