Salsa, Select your Spice

1. 1

   Throw tomatoes, onion, cilantro, garlic, lime juice, sugar and salt in a food processor and pulse to chop (or finely chop by hand).

2. 2

   Add remaining ingredients below, depending on how spicy you like it, and process to combine.

3. 3

   For mild salsa, add 2 whole green chiles (from a can).

4. 4

   For medium heat salsa, add 2 whole green chiles (from a can) and 2-3 jalapenos or Thai chiles.

5. 5

   For hot salsa, add 2 to 3 whole green chiles (from a can) and 1 habanero pepper.

No additional tips available.