Swiss Tomato Stuffed Mushrooms (Appetizers)

1. 1

   Preheat oven to 375F.

2. 2

   Clean mushrooms and remove and mince stems.

3. 3

   Reserve to add to stuffing.

4. 4

   Place mushroom caps, round side down, in an un-greased baking dish.

5. 5

   Blend together cheese, onion, mushroom stems and tomato.

6. 6

   Add bread crumbs, seasoning salt and beaten egg.

7. 7

   Fill mushroom caps with mixture.

8. 8

   The mix will stay together rather well as it cooks, so its okay to fill the caps generously, like you would ice cream in an ice cream cone.

9. 9

   Bake at 375F for 15-20 minutes until mushrooms are tender.

10. 10

    **This makes enough for 2 people.

11. 11

    This recipe can be added to easily!

* Per serving · 4 servings · Values may vary.

No additional tips available.