How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Feta Dip (Some Like It Hot, Others Not!)?

You need 9 ingredients. The key ingredients include: 200 g feta cheese (drained and crumbled), 250 g cream cheese, 1 ½ tablespoons olive oil (extra virgin is better for this, but other olive oil works in a pinch), water, and more.

Is Creamy Feta Dip (Some Like It Hot, Others Not!) suitable as snacks & appetizers?

Yes, Creamy Feta Dip (Some Like It Hot, Others Not!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Feta Dip (Some Like It Hot, Others Not!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Feta Dip (Some Like It Hot, Others Not!)

Name: Creamy Feta Dip (Some Like It Hot, Others Not!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta cheese (drained and crumbled); 250 g cream cheese; 1 ½ tablespoons olive oil (extra virgin is better for this, but other olive oil works in a pinch); water; 2 teaspoons garlic powder (NOT garlic salt!); 2 -4 teaspoons sambal oelek (2 tsp or 1 chile is mild) or 2 birds eye chile, chopped and deseeded (2 tsp or 1 chile is mild); 2 tablespoons tomato paste; 1 tablespoon oregano; ½ teaspoon basil

Try this homemade Creamy Feta Dip (Some Like It Hot, Others Not!) recipe the whole family will love. Made with feta cheese, cream cheese, olive oil and …

This Creamy Feta Dip (Some Like It Hot, Others Not!) relies on simple, everyday ingredients such as cream cheese, water, tomato paste and oregano. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

200 g feta cheese (drained and crumbled)
250 g cream cheese
1 ½ tablespoons olive oil (extra virgin is better for this, but other olive oil works in a pinch)
water
2 teaspoons garlic powder (NOT garlic salt!)
2 -4 teaspoons sambal oelek (2 tsp or 1 chile is mild) or 2 birds eye chile, chopped and deseeded (2 tsp or 1 chile is mild)
2 tablespoons tomato paste
1 tablespoon oregano
½ teaspoon basil

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
Snacks & Appetizers

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