How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Sirloin With Mushroom Crepes?

You need 10 ingredients. The key ingredients include: 12 cooked, warm crepes (see recipe19104), 2 teaspoons lite olive oil, 1 medium onion, chopped, 1 tablespoon parsley, chopped, and more.

Is Hungarian Sirloin With Mushroom Crepes suitable as breakfast?

Yes, Hungarian Sirloin With Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungarian Sirloin With Mushroom Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sirloin With Mushroom Crepes Recipe

Name: Hungarian Sirloin With Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked, warm crepes (see recipe19104); 2 teaspoons lite olive oil; 1 medium onion, chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 lb top sirloin steak, cut into thin strips (like stir fry cut); 1/2 lb mushroom, sliced; 1 cup sour cream

Hungarian Sirloin With Mushroom Crepes

Eats Now Editorial Team · 471 kcal · Breakfast

Hungarian Sirloin With Mushroom Crepes – a delicious recipe with olive oil, onion, parsley, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hungarian Sirloin With Mushroom Crepes

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