How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Sirloin With Mushroom Crepes?

You need 10 ingredients. The key ingredients include: 12 cooked, warm crepes (see recipe19104), 2 teaspoons lite olive oil, 1 medium onion, chopped, 1 tablespoon parsley, chopped, and more.

Is Hungarian Sirloin With Mushroom Crepes suitable as breakfast?

Yes, Hungarian Sirloin With Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungarian Sirloin With Mushroom Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sirloin With Mushroom Crepes Recipe

Name: Hungarian Sirloin With Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked, warm crepes (see recipe19104); 2 teaspoons lite olive oil; 1 medium onion, chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 lb top sirloin steak, cut into thin strips (like stir fry cut); 1/2 lb mushroom, sliced; 1 cup sour cream

Start your day right with this Hungarian Sirloin With Mushroom Crepes recipe. Made with olive oil, onion, parsley and salt. Easy step-by-step instructio…

This Hungarian Sirloin With Mushroom Crepes relies on simple, everyday ingredients such as lite olive oil, medium onion, chopped, parsley, chopped and salt. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Sirloin With Mushroom Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions