Luxury Fluffy Scrambled Eggs

1. 1

   In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.

2. 2

   Heat pan and add oil only when pan is hot.

3. 3

   Whisk eggs again briefly then mix in the cheese (if using).

4. 4

   Pour into the hot skillet and let bottom crust form then flip over with a small heat-proof spatula (DO not overcook the eggs, they will cook more when removed to a plate!).

5. 5

   Flake scrambled eggs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.