How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Salad - Rachel Ray - Ww 2 Pts.?

You need 9 ingredients. The key ingredients include: 1 cup sliced pineapple, fresh, 1 bell pepper, chopped, 1 cup red onion, chopped, 4 plum tomatoes, quartered, and more.

Is Salsa Salad - Rachel Ray - Ww 2 Pts. suitable as salads?

Yes, Salsa Salad - Rachel Ray - Ww 2 Pts. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Salad - Rachel Ray - Ww 2 Pts.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Salad - Rachel Ray - Ww 2 Pts. Recipe

Name: Salsa Salad - Rachel Ray - Ww 2 Pts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced pineapple, fresh; 1 bell pepper, chopped; 1 cup red onion, chopped; 4 plum tomatoes, quartered; 2 tablespoons fresh lime juice; 2 tablespoons cilantro; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1 teaspoon pepper

Salsa Salad - Rachel Ray - Ww 2 Pts. – a delicious recipe with pineapple, bell pepper, red onion, tomatoes, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup sliced pineapple, fresh
1 bell pepper, chopped
1 cup red onion, chopped
4 plum tomatoes, quartered
2 tablespoons fresh lime juice
2 tablespoons cilantro
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Salsa Salad - Rachel Ray - Ww 2 Pts.

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