How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 14 ingredients. The key ingredients include: 1 can (28 ounces) whole tomatoes, drained, 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained, 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained, 1 can (10 ounces) diced tomatoes and green chilies, drained, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) whole tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 medium onion, quartered; 2 banana peppers, seeded and coarsely chopped; 2 jalapeno peppers, seeded and coarsely chopped; 3 garlic cloves, minced; 2 teaspoons salt; 1/4 teaspoon ground cumin; 1/2 cup minced fresh cilantro; 1/4 cup lime juice; 2 medium ripe avocados, peeled and cubed; Tortilla chips

Salsa Roja

Eats Now Editorial Team · 235 kcal · Snacks & Appetizers

Salsa Roja – a delicious recipe with tomatoes, tomatoes, tomatoes, tomatoes, onion, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Roja

How did you like this recipe?

Frequently Asked Questions