Stuffed Mushrooms On A Bed Of Arugula

1. 1

   Remove the stems from the mushroom caps and chop the stems finely. Heat 2 tbsp oil in a large frying pan and fry the mushroom caps on both sides for 4-5 minutes, remove and drain on a paper towel. Fry the ham for 3-4 minutes on both sides, until brown, then set aside. For the filling, saute the onion and chopped mushroom stems for 4-5 minutes then stir in the ham and chopped parsley.

2. 2

   Fill the mushrooms with the filling, season with salt and pepper and serve on a bed of arugula. Make a vinaigrette by mixing 2 tbsp oil, vinegar and sugar, season with salt and pepper and drizzle over.

* Per serving · 4 servings · Values may vary.

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