Sea Bass With Papaya Salsa Recipe

Name: Sea Bass With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Papaya Salsa; 4 tbsp fresh cilantro leaves, chopped; 2 tsp lime zest; 1 tbsp lime juice; 1 None small fresh red chili, seeded, chopped; 2 tsp brown sugar; 1 tsp grated fresh ginger; 1/2 None medium (1 lb) papaya, seeded, chopped; None None Sea Bass; 3 None limes, 1/4 cup juice reserved, remainder quartered; 2 tsp fish sauce; 1 tsp brown sugar; 2 None green onions, sliced; 2 (1 1/4 lb) whole sea bass, gutted, scaled; 4 sprigs fresh cilantro; None None steamed jasmine rice, to serve

Servings: persons

None None Papaya Salsa
4 tbsp fresh cilantro leaves, chopped
2 tsp lime zest
1 tbsp lime juice
1 None small fresh red chili, seeded, chopped
2 tsp brown sugar
1 tsp grated fresh ginger
1/2 None medium (1 lb) papaya, seeded, chopped
None None Sea Bass
3 None limes, 1/4 cup juice reserved, remainder quartered
2 tsp fish sauce
1 tsp brown sugar
2 None green onions, sliced
2 (1 1/4 lb) whole sea bass, gutted, scaled
4 sprigs fresh cilantro
None None steamed jasmine rice, to serve

1
To make the papaya salsa, combine all ingredients in a medium bowl. Cover and chill while preparing the fish.
2
Whisk together 2 tbsp lime juice, fish sauce, sugar and green onions. Set aside.
3
Preheat grill plate. Make 2 long cuts, about 1/3 inch deep, in thickest part of flesh on each side of fish. Drizzle with 4 tbsp lime juice then stuff with lime quarters and cilantro sprigs. Cook fish over low heat for 8 mins per side, or until cooked to your liking.
4
Transfer fish to a serving platter and drizzle with lime vinaigrette. Serve with papaya salsa and steamed jasmine rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Papaya Salsa, 4 tbsp fresh cilantro leaves, chopped, 2 tsp lime zest, 1 tbsp lime juice, and more.

Yes, Sea Bass With Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass With Papaya Salsa

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