Salsa Mac & Colby Cheese Recipe

Name: Salsa Mac & Colby Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups macaroni; 1 medium tomatoes, chopped; 1 medium green pepper, chopped; 1 small onion, chopped; 1 tablespoon butter; 1 tablespoon flour; 3/4 cup milk; 1/2 cup salsa; 8 cups shredded colby (I also use cheddar and mozzarella); pepper; granulated garlic

Servings: persons

4 cups macaroni
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/2 cup salsa
8 cups shredded colby (I also use cheddar and mozzarella)
pepper
granulated garlic

1
Cook macaroni according to package directions. Drain.
2
Add tomato and green pepper to macaroni.
3
Preheat oven to 350u00b0F.
4
In med saucepan, saute onion in butter until translucent.
5
Stir in flour, pepper and garlic to taste.
6
Add milk and salsa.
7
Add cheese and stir until melted.
8
Add cheese mixture to pasta and veggies, stir to evenly coat.
9
Pour into a 9x13in pan.
10
Bake for 25-30 minutes.
11
Cool 10 minutes before serving.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups macaroni, 1 medium tomatoes, chopped, 1 medium green pepper, chopped, 1 small onion, chopped, and more.

Yes, Salsa Mac & Colby Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mac & Colby Cheese

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