Lemon Basil White Bean Dip

1. 1

   In a medium saucepan over medium-high heat, combine the beans, chicken stock and garlic.

2. 2

   Simmer for 5 minutes.

3. 3

   Remove from heat and stir in Parmesan.

4. 4

   Let the mixture cool for 10 minutes. In a food processor, blend the cooled mixture until smooth.

5. 5

   Chop the basil finely and stir into the mixture along with the lemon juice and the pepper.

6. 6

   Serve in a bowl, garnished with basil leaves.

7. 7

   If you prefer a chunkier version, simply don't puree the beans as long, or puree half the beans and mix in the remaining whole beans by hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.