How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 pound pasta, jumbo shells cooked, 1 pint cherry tomatoes halved, 2 cups corn fresh, (or frozen and thawed), 1 each sweet red bell peppers chopped, and more.

Is Salsa Pasta Salad suitable as pasta & noodles?

Yes, Salsa Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pasta Salad Recipe

Name: Salsa Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, jumbo shells cooked; 1 pint cherry tomatoes halved; 2 cups corn fresh, (or frozen and thawed); 1 each sweet red bell peppers chopped; 8 ounces green chili peppers mild, chopped; 16 ounces kidney beans, canned drained and rinsed; 1 small red onion; 1 jar salsa your fav

Salsa Pasta Salad – a delicious recipe with pasta, tomatoes, corn fresh, sweet red bell peppers, green chili peppers, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, jumbo shells cooked
1 pint cherry tomatoes halved
2 cups corn fresh, (or frozen and thawed)
1 each sweet red bell peppers chopped
8 ounces green chili peppers mild, chopped
16 ounces kidney beans, canned drained and rinsed
1 small red onion
1 jar salsa your fav

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Salsa Pasta Salad

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