Tortellini Soup

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 3 (14 oz.) cans beef broth; 1 (14 1/2 or 16 oz.) can stewed tomatoes; 1 tsp. basil; 7 oz. tortellini; 1 c. grated Parmesan cheese; 1 green pepper, diced; 1/2 to 3/4 c. picante sauce

Eats Now Editorial Team · 321 kcal · Pasta & Noodles

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Tortellini Soup – a delicious recipe with onion, garlic, olive oil, beef broth, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
3 (14 oz.) cans beef broth
1 (14 1/2 or 16 oz.) can stewed tomatoes
1 tsp. basil
7 oz. tortellini
1 c. grated Parmesan cheese
1 green pepper, diced
1/2 to 3/4 c. picante sauce

1
Cook onion and garlic in olive oil until tender, about 6 minutes.
2
Add broth.
3
Stir in tortellini.
4
Simmer, uncovered, about 15 minutes.
5
Stir in stewed tomatoes and picante sauce.
6
Add green pepper.
7
Continue to cook 3 to 4 minutes or until tortellini is tender.
8
Ladle into soup bowls and sprinkle with cheese. Serves 8.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, minced, 1 Tbsp. olive oil, 3 (14 oz.) cans beef broth, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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