Italian Pasta Salad

1. 1

   Cook bow tie pasta as directed on package, then rinse with cold water.

2. 2

   While pasta is cooking, coarsely chop green pepper and onion.

3. 3

   Cut mushrooms into quarters and cube Mozzarella cheese into small chunks.

4. 4

   In large mixing bowl, add cooked pasta, drained black olives, pepperoni, cheese and cut up vegetables.

5. 5

   Pour vinaigrette dressing over salad and toss lightly.

6. 6

   Refrigerate for 2 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.