How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa(New Mexico Style) ?

You need 6 ingredients. The key ingredients include: 2 firm, ripe tomatoes, peeled and diced, 4 fresh green chiles (jalapenos), peeled and diced or 1/4 c. canned green chiles, 1/2 c. chopped onions or scallions or both, 2 cloves garlic, minced, and more.

Is Salsa(New Mexico Style) suitable as snacks & appetizers?

Yes, Salsa(New Mexico Style) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa(New Mexico Style) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa(New Mexico Style) Recipe

Name: Salsa(New Mexico Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm, ripe tomatoes, peeled and diced; 4 fresh green chiles (jalapenos), peeled and diced or 1/4 c. canned green chiles; 1/2 c. chopped onions or scallions or both; 2 cloves garlic, minced; 1/4 c. diced, chopped cilantro; salt to taste

Salsa(New Mexico Style) – a delicious recipe with firm, green chiles, onions, garlic, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 firm, ripe tomatoes, peeled and diced
4 fresh green chiles (jalapenos), peeled and diced or 1/4 c. canned green chiles
1/2 c. chopped onions or scallions or both
2 cloves garlic, minced
1/4 c. diced, chopped cilantro
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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