How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Ancho Salsa?

You need 7 ingredients. The key ingredients include: 1.5 cups fresh strawberries, finely chopped, 2 tablespoons spring or vidalia onions, finely chopped, 1 tablespoon fresh cilantro, finely chopped, 1 teaspoon granulated sugar, and more.

Is Strawberry Ancho Salsa suitable as snacks & appetizers?

Yes, Strawberry Ancho Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Strawberry Ancho Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Ancho Salsa Recipe

Name: Strawberry Ancho Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups fresh strawberries, finely chopped; 2 tablespoons spring or vidalia onions, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 teaspoon granulated sugar; 1 dried ancho chili; 2 limes, juiced; 1 teaspoon kosher salt

Try this homemade Strawberry Ancho Salsa recipe the whole family will love. Made with fresh strawberries, spring, fresh cilantro and sugar. Easy step-by…

This Strawberry Ancho Salsa relies on simple, everyday ingredients such as granulated sugar, dried ancho chili, limes, juiced and kosher salt. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1.5 cups fresh strawberries, finely chopped
2 tablespoons spring or vidalia onions, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 teaspoon granulated sugar
1 dried ancho chili
2 limes, juiced
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Snacks & Appetizers

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