Salsa Negra

1. 1

   In a large saucepan, combine the oil and the chiles and cook over moderate heat, stirring frequently, until fragrant and the chiles are browned in spots, about 7 minutes.

2. 2

   Remove from the heat and stir in both garlics along with the vinegar, sugar, cumin and 1 teaspoon of salt.

3. 3

   Cover and let cool.

4. 4

   Transfer the chile mixture to a blender and pulse until a coarse paste forms.

5. 5

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.