How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Bean Dip With Fresh Veggies ?

You need 6 ingredients. The key ingredients include: 1 15-ounce can cannellini (white kidney beans), drained, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar plus extra for drizzling, Oil from jar of sun-dried tomatoes, and more.

Is Balsamic Bean Dip With Fresh Veggies suitable as snacks & appetizers?

Yes, Balsamic Bean Dip With Fresh Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Bean Dip With Fresh Veggies ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Bean Dip With Fresh Veggies Recipe

Name: Balsamic Bean Dip With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can cannellini (white kidney beans), drained; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar plus extra for drizzling; Oil from jar of sun-dried tomatoes; Assorted crudites; Pita bread, cut into wedges

Balsamic Bean Dip With Fresh Veggies – a delicious recipe with cannellini, olive oil, balsamic vinegar, tomatoes, cruditu00e9s, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15-ounce can cannellini (white kidney beans), drained
2 tablespoons olive oil
1 tablespoon balsamic vinegar plus extra for drizzling
Oil from jar of sun-dried tomatoes
Assorted crudites
Pita bread, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Bean Dip With Fresh Veggies

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