How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Restaurant Style Salsa ?

You need 10 ingredients. The key ingredients include: 28-ounce can whole tomatoes (peeled) with juice, 2 10-ounce cans Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic, chopped, and more.

Is Homemade Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Homemade Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Restaurant Style Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Restaurant Style Salsa Recipe

Name: Homemade Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28-ounce can whole tomatoes (peeled) with juice; 2 10-ounce cans Rotel (diced tomatoes with green chilies); 1/4 cup chopped onion; 1 clove garlic, chopped; 1 jalepeno, quartered and sliced thin; 1/2 cup cilantro; Juice from 1/2 a fresh lime; 1/4 teaspoon salt; 1/4 teaspoon granulated sugar; 1/4 teaspoon ground cumin

Homemade Restaurant Style Salsa

Eats Now Editorial Team · 142 kcal · Snacks & Appetizers

Homemade Restaurant Style Salsa – a delicious recipe with tomatoes, tomatoes, u00bc, clove garlic, jalepeu00f1o, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Restaurant Style Salsa

How did you like this recipe?

Frequently Asked Questions