How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana?

You need 7 ingredients. The key ingredients include: 2 large tomatoes, finely chopped, 2 serrano peppers, finely chopped, 1 large onion, finely chopped, 1 tablespoon cilantro, finely chopped, and more.

Is Salsa Mexicana suitable as snacks & appetizers?

Yes, Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana Recipe

Name: Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, finely chopped; 2 serrano peppers, finely chopped; 1 large onion, finely chopped; 1 tablespoon cilantro, finely chopped; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper

Salsa Mexicana – a delicious recipe with tomatoes, serrano peppers, onion, cilantro, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large tomatoes, finely chopped
2 serrano peppers, finely chopped
1 large onion, finely chopped
1 tablespoon cilantro, finely chopped
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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