How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana ?

You need 6 ingredients. The key ingredients include: 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes, 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes, 2 to 8 serrano or jalapeno chiles, chopped, 1/4 cup chopped fresh cilantro, and more.

Is Salsa Mexicana suitable as snacks & appetizers?

Yes, Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana Recipe

Name: Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes; 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes; 2 to 8 serrano or jalapeno chiles, chopped; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; Coarse kosher salt

Salsa Mexicana – a delicious recipe with tomatoes, white onion, serrano, fresh cilantro, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
2 to 8 serrano or jalapeno chiles, chopped
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
Coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Mexicana

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