Caramelized OnionProsciutto Deviled Eggs

1. 1

   In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil.

2. 2

   Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes.

3. 3

   Drain and run eggs under cool water.

4. 4

   Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature.

5. 5

   Peel eggs and halve lengthwise.

6. 6

   Remove yolks and transfer to a medium bowl.

7. 7

   Set aside whites on a serving plate.

8. 8

   With a fork, break up yolks until fluffy.

9. 9

   In a skillet over medium heat, cook prosciutto until crisp, about 1 1/2 minutes.

10. 10

    Slice; set aside.

11. 11

    In same skillet, add olive oil and Vidalia onion; cook until softened, about 15 minutes.

12. 12

    Reduce heat to medium-low, add sugar; cook until onion is golden, about 15 minutes.

13. 13

    Chop onion; set aside.

14. 14

    To yolks, add mayonnaise, kalamata olives, and caramelized onions; mix.

15. 15

    Fill egg whites.

16. 16

    Garnish with prosciutto.

17. 17

    Cover and refrigerate for at least 30 minutes, or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.