Moms Cheese Ball – a delicious recipe with Velveeta Cheese, Crumbles, Cheddar Cheese, Cream Cheese, Garlic, Onion Juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Let all of the cheeses sit out on the counter and allow them to reach room temperature.
3
2.
4
Dump cheeses into a large bowl and sprinkle just a tiny bit of garlic salt and onion juice or powder over the top.
5
3.
6
With clean hands, thoroughly mush and mix the ingredients together until well combined.
7
Taste and adjust seasonings if needed (trust me, you wont need very much at all).
8
4.
9
Transfer to a serving platter or large plate and shape into a ball- or any other shape (a football if youre watching a game, for example)!
10
5.
11
Wash hands (duh) and arrange an assortment of crackers around the cheese ball.
12
Be legit and have one of those little fancy butter knife things handy.
13
Enjoy!
917
kcal
Calories
73
g
Fat
13
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Velveeta Cheese, 8 ounces, weight Blue Cheese Crumbles, 1 bag (8 Oz. Bag) Shredded Cheddar Cheese, 1 block (8 Oz. Block) Cream Cheese, and more.
Yes, Moms Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
