How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Meatloaf?

You need 12 ingredients. The key ingredients include: 4 egg whites or 1/2 cup egg white substitute, 1 cup oatmeal, 1 onion, grated, 1 cup zucchini, grated, and more.

Is Salsa Meatloaf suitable as meat & poultry?

Yes, Salsa Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Meatloaf Recipe

Name: Salsa Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites or 1/2 cup egg white substitute; 1 cup oatmeal; 1 onion, grated; 1 cup zucchini, grated; 3/4 cup carrot, grated; 4 garlic cloves, finely chopped; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon fresh black pepper; 1 1/2 lbs extra lean ground beef; 1/2 cup homemade salsa or 1/2 cup store-bought salsa

Salsa Meatloaf

Eats Now Editorial Team · 765 kcal · Meat & Poultry

Salsa Meatloaf – a delicious recipe with egg whites, oatmeal, onion, zucchini, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Meatloaf

How did you like this recipe?

Frequently Asked Questions